Deep Fried Avocado Tacos With Chipotle Aioli

Ingredients: 

• 2 Ripe Avocados, Cubed
• 6 Taco Shells, Crispy or Soft Shells
• 1 cup Shredded Monterey Jack Cheese
• 1 Vine Ripe Tomato, Diced
• 1 cup Shredded Lettuce
• 1 cup Panko Bread Crumbs
• 1 cup Cornstarch
• 2 Eggs
• 2 cups cold water
• 1 Tbsp. Cajun Seasoning
• 4 cups Vegetable Oil
• *Chipotle Aioli
• 1 cup Mayonnaise
• 1 Tbsp. Lime Juice
• 1 Tsp. Chipotle Chili Powder
• 1 Tsp. Garlic Powder

Directions:

1. Peel avocado and cut into ½” by ½” cubes and place into bowl of water with 1 Tbsp. of lime juice.
2. Combined mayonnaise, lime juice, chipotle chili powder and garlic powder to make Chipotle Aioli. 
3. In a small bowl mix 2 eggs and cold water and set aside, then in another bowl mix Cajun seasoning and cornstarch, and in a third bowl place panko bread crumbs.
4. Place vegetable oil in a large sauce pan and heat over medium heat to 350 degrees.
5. Bread avocado cubes by first coating in the cornstarch mixture, then dip into egg/water mixture and finally coat in the panko bread crumbs. 
6. Fry breaded avocado cubes in hot oil until golden brown (about 5 minutes), assemble tacos, top with Chipotle Aioli and enjoy.